Results
Setting up a microbrewery
Have you ever had a dream about setting up your own microbrewery. This range of practical setting up a microbrewery courses will give you unique access to brewing industry experts and insights of how to go about putting together your own brewery business and making it happen.
15-09-2019
This Personal Licence Holders course is a Level 2 nationally recognised qualification designed for anyone authorising the retail sale of alcohol in a licensed premises. The law states that in accordance with The Licensing Act 2003 (England and Wales), anyone who is responsible for the sale of alcohol to the public must be a Personal Licence Holder. A Personal Licence is required by anyone authorising the sale of alcohol from a Licensed Premises. All Licensed Premises must have an allocated Personal Licence Holder, known as the Designated Premises Supervisor (DPS). The DPS must authorise every sale of alcohol.
Setting Up A Nanobrewery - Brewing With A Braumeister (JUST 8 PLACES LEFT)
05-10-2019
This is a one day course on how to set up a nanobrewery. Got a garage outhouse and want to look at producing beer commercially on a very small scale brewing kit? The course will be relevant for any brewing equipment but on the day will do focus on using the one pot system of brewing using a Speidels Braumeister. We will also go through a brew on a 20 litre Speidels Braumeister looking at brewing tips and how to scale up.
07-10-2019
This is a 7 day commercial brewing course incorporating 3 elements: The General Certificate in Brewing Course, an Advanced Brewing Skills Course (recipe development) & then a Commercial Brewday working alongside a brewer in an award winning Microbrewery on the Chatsworth Estate.
Setting Up A Microbrewery (2 day) - 7/8 November (JUST 5 PLACES LEFT))
07-11-2019
This is a two day intensive course covering all the essentials you will need to consider about setting up your own microbrewery with leading industry experts. The second day will give you unrivaled insights into setting up a micro and running brewery from brewers who now run their own successful microbreweries.
