Running a pub or bar

How do you set up and run a pub, bar or micropub?  This pub course will take you through all the things you need to consider before you buy or lease a pub/bar/micropub.  Our expert tutor will show you the pitfalls of leasing a pub or bar from the pubcos or breweries and make sure that you do not get caught out.  These Pub School Courses will form the essential template for those looking at creating a pub or bar business plan.  Setting up and running a pub or bar is challenging at the best of times but this pub course will give you the essential insights from an independent pub consultant with over 30 years to help your pub business succeed.

WSET level 2 spirits training mixology 9.9

Spirits and Liqueurs Course (3 Days)


This is a 3 day spirits, liqueurs and distilling course that opens your mind to the fascinating world of spirits, liqueurs and fortified drinks. Develop your bar and mixology skills and advance your employability in the fascinating bar world by developing your expertise in tasting and appreciating fine spirits and liqueurs. You will gain an understanding on how spirits and liqueurs are produced and how the principal raw materials translate into the key spirit flavour styles. You then go on to look at the time honoured principles of how to serve spirits and how to utilise spirits to create mind blowing cocktails. This spirits and distilling course is a great introduction to our Practical Commercial Distilling Course and also will provide the internationally recognised Level 2 WSET qualification for anybody looking to run their own bar or working as a bartender / mixologist in the hospitality industry.

how to run a pub 3.10

How To Run A Pub Course - (JUST 6 PLACES LEFT)


Do you want to run your own pub, bar, micropub or brewery tap ? Don't sign a lease without this pub course. This is an essential one day course for you with 3 industry experts giving you unique insights on how to buy and then run your own successful pub or bar. Don't set up a business or sign a lease with a pubco or brewery without it.

Beer Course & Cellar Management (1 day)

Beer Course & Cellar Management (1 day)


This beer course with cellar management is a practical and intensive one day introduction for anybody in the hospitality sector looking to gain the knowledge to talk confidently about beer and serve up a quality product in an efficient and knowledgeable way. It ideal for brewers with a taproom, publican, bar staff and people looking to enter the hospitality industry.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586