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Nanobrewery
A nanobrewery is a small commercial brewery. There is no specific definition as what size brewery is classified as a nanobrewery but generally it is accepted that it is less than 1.5 bbl or 245 litres. A nanobrewery can be easily operated by a single brewer. However, at this scale a nanobrewery is unlikely to generate enough profit on it's own to sustain a full time business or brewing job equivalent.
Personal Licence Course (COMING SOON)
01-01-2021
This Personal Licence Holders course is a Level 2 nationally recognised qualification designed for anyone authorising the retail sale of alcohol in a licensed premises. The law states that in accordance with The Licensing Act 2003 (England and Wales), anyone who is responsible for the sale of alcohol to the public must be a Personal Licence Holder. A Personal Licence is required by anyone authorising the sale of alcohol from a Licensed Premises. All Licensed Premises must have an allocated Personal Licence Holder, known as the Designated Premises Supervisor (DPS). The DPS must authorise every sale of alcohol.
Setting Up A Nanobrewery - Brewing With A Braumeister (JUST 1 PLACE)
22-05-2021
This is a one day course on how to set up a nanobrewery. Got a garage outhouse and want to look at producing beer commercially on a very small scale brewing kit? The course will be relevant for any brewing equipment but on the day will do focus on using the one pot system of brewing using a Speidels Braumeister. We will also go through a brew on a 20 litre Speidels Braumeister looking at brewing tips and how to scale up.
Setting Up A Nanobrewery - Brewing With A Braumeister (JUST 1 PLACE)
02-10-2021
This is a one day course on how to set up a nanobrewery. Got a garage outhouse and want to look at producing beer commercially on a very small scale brewing kit? The course will be relevant for any brewing equipment but on the day will do focus on using the one pot system of brewing using a Speidels Braumeister. We will also go through a brew on a 20 litre Speidels Braumeister looking at brewing tips and how to scale up.
