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brewing apprenticeship 2 weeks

Brew-School - Brewing Apprenticeship (14 days)

20-03-2021

The Brew-School Brewing Apprenticeship will give you the comfort of several recognised brewing and related beer industry qualifications (subject to passing the exams) and at the same time intensive core hands on training in a microbrewery allowing you to work up your own Brew-School Brewers Log and coaching as the route to your first job in the Brewing Industry.

GCB 8 DAY 22.03.21

Practical Commercial Brewing Course (GCB) Brewing Skills + Brewday & Beer Brewing Science (8 days)

22-03-2021

This our most comprehensive commercial brewing course incorporating our GCB training and advanced brewing skills & brewday with a unique insight in brewing at a molecular level giving unique insights into the flavour profile and compounds of beer production.

Practical Commercial Brewing (GCB), Skills & Brewday

Practical Commercial Brewing (GCB), Brewing Skills & Brewday 7 Day (NEW DATE)

22-03-2021

This is a 7 day commercial brewing course incorporating 3 elements: The General Certificate in Brewing Course, an Advanced Brewing Skills Course (recipe development) & then a Commercial Brewday working alongside a brewer in an award winning Microbrewery on the Chatsworth Estate.

GCB 5 DAYS 22.3.21

Practical Commercial Brewing Course (GCB) (5 Day) (SOLD OUT)

22-03-2021

This 5 day course on commercial brewing will give you the theoretical and practical knowledge (through visits to microbreweries and observing a brew) to consider brewing on a commercial scale or to work in a brewing role within a microbrewery. The course will cover the subject matter for the internationally recognised qualification the General Certificate in Brewing (GCB) from the Institute of Brewing & Distilling (IBD). This very popular brewing course is Ideal for enthusiastic home brewers or those who are considering brewing as a profession or as a new business opportunity.

SCIENCE OF BREWING 29.03.21

Beer Brewing Science (1 day) - 'Molecular Brewing' (JUST 4 PLACES LEFT)

29-03-2021

This is an intense one day course looking at the science of beer brewing at the molecular level. The course is aimed at commercial & hobby brewers who are looking at drilling down to understand how the chemical interactions at the molecular level influence the brewing process and beer flavours and quality. Mind blowing!

Duplicate of Setting Up A Nanobrewery - Brewing With A Braumeister (22.5.21)

Setting Up A Nanobrewery - Brewing With A Braumeister

22-05-2021

This is a one day course on how to set up a nanobrewery. Got a garage outhouse and want to look at producing beer commercially on a very small scale brewing kit? The course will be relevant for any brewing equipment but on the day will do focus on using the one pot system of brewing using a Speidels Braumeister. We will also go through a brew on a 20 litre Speidels Braumeister looking at brewing tips and how to scale up.

Hartingtons Ltd
Hartingtons Ltd
1st Floor Rutland Mill, Rutland Mews,Coombs Road
Bakewell , DE45 1AQ United Kingdom
01629 888 586