Beer Course & Cellar Management (1 day)

The beer course takes place in Brew-School premises in Bakewell and at a local Microbrewery. This is a practical course enabling attendees and their businesses to upskill staff on the practicalities of not only cellar management but also beer styles and being able to converse confidently about beer. This is ideal for people working in the pub sector as well as employers looking to upskill their bar and pub staff in beer dispense and beer quality and beer flavour styles in order that they can converse with confidence with customers.

Comprehensive Cellar Management Course

This full day beer course with cellar management includes the following elements:

• This beer course includes a brief introduction on how beer is made
• You will gain insights on the negative impact of poor beer quality on a business
• You will gain an understanding on how to calculate wastage and yields and then understand how this impacts on the profitablity of a pub or bar
• Learn the differences between cask, keg and packaged beer
• Understand the cellar environment and equipment
• Get to grips with keg dispense systems
• Gain an understanding of how to condition cask beer
• Learn the importance of glassware and how to dispense beer correctly

BIIAB Level 2 Award In Beer & Cellar Quality

All attendees will following the successful completion of the examination at the end of the course will be awarded the BIIAB Level 2 Award in Beer and Cellar Quality (Cask and Keg)

All material to be provided by Brew-School and the designated trainer

Lunch to be provided by Brew-School

Course times : 9.30 am - 5.00 pm (to be confirmed)