Beer Brewing & Setting Up My Own Microbrewery (3 day course) (Sold out)
There are 3 elements to this three day intensive course which will equip you with all the business and technical essentials of setting up your own microbrewery and enable you to start brewing on a commercial scale:
DAY 1 - Thursday (9.30 am - 4.00 pm)
Master Brewer Alex Barlow will take you through all the key essentials of setting up your own micro-brewery by drawing on his recent experience of designing and commissioning the new brewery for Purity in Warwickshire and another brewery in Turkey. On this day of “Setting up a Microbrewery Course” you will cover the following:
• Beer tasting and flavour assessment
• Creating a winning beer and brand
• Marketing and selling your beer
• Cleaning and Hygiene
• Premises suitability and equipment
• Liquor Water treatment (with Murphy & Son)
• Premises suitability and equipment
• Racking, casking and fining
• Business start up advice
• Useful contacts and sources of info
• Further study sources
This course aims to give those people with ambitions of setting up their own microbrewery either now or in the future all the basic skills and knowledge to make their 'brewing dream' a reality.
A hot lunch will be served in an exclusive private dining room in Bakewell.
All equipment & course notes to be provided by Brew-School.
DAY 2 - Friday (9:45 am - 4:30 pm)
DAY 3 - Saturday (9.30 am - 4.00 pm)
On Saterday morning you will join Tom Newman our 'Brew Meister' will take you through all the stages necessary to create your own unique beer using pure natural ingredient by demonstrating how to set up a 'brew' using basic home brewing equipment.
Along the way he'll talk you through: * The brewing process * The ingredients: malt, hops, yeast and the importance of 'water' * How to bottle beer successfully including some useful tips from an experienced brewer. Paul will explain and show the 'sparge and boil'' so that at you have a clear understanding of the full home brewing process. At the end of the course students will have the skill and knowledge to be able to create their own varied and professional tasting beers at home with just basic home brewing equipment.
£495 inc VAT
This course includes refreshments of coffee & artisan biscuits and a Peak District ploughmans for lunch.
All ingredients, equipment and recipes are provided by Brew-School.
Have a look at some images from a recent beer brewing course.
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